When Does a Roastery Actually Need a Destoner, Loader or Afterburner?
Once you have chosen a roaster, the quote grows. A destoner, a loader, an afterburner, a smoke filter, packaging equipment […]
Other Coffee Roaster Equipment
Other Coffee Roaster Equipment
Destoners, loaders, afterburners, smoke filters, packaging and other roastery equipment.
Green Bean Loader and Silo: When Hand-Loading Stops Paying, and How to Size the Chain
Green bean loader and silo guide: the cost of loading by hand, pneumatic vs auger vs bucket elevator, silo sizing by batch, where the destoner goes, power, noise, height.
Coffee Packaging Equipment: The Hand-Bagging Ceiling, Three Tiers, and the Valve Rule
Coffee packaging equipment for roasteries: where hand-bagging tops out, three tiers of fillers and sealers with throughput and budgets, valve bags, barrier films and nitrogen.
Coffee Roaster Smoke Filter: What an ESP Removes, What It Does Not, and How to Size One
A coffee roaster smoke filter (ESP) removes 95%+ of visible smoke and oil for about 300 W: what it does not remove, when you need an afterburner, sizing by airflow, prices.
Coffee Destoner: How It Works, When You Actually Need One, and How to Size It to Your Roaster
Coffee destoner guide: what it removes and protects, whether your roastery needs one, four configurations, sizing at 1.5× hourly green use, line integration and prices.
Coffee Roaster Afterburner: Three Questions That Decide If You Need One, and Which
Thermal, catalytic or electrostatic? Three questions — your rules, your neighbours, your machine size — decide whether you need an afterburner and which.
Coffee Roaster Ventilation Requirements: Airflow, Make-Up Air, Ducts and Afterburners
Coffee roaster ventilation requirements from 1 kg to 60 kg: exhaust airflow, make-up air, afterburner thresholds, chaff and duct maintenance, scale by capacity, duct design.